Dark Chocolate Banana Pops

White Night 2016 was spent wandering the streets, checking out everything the night had on to offer. One of the best little yes we stumbled across was a stand, on it’s own, selling chocolate coated, frozen banana pops. I’d seen home made versions of these nana pops up on Instagram every now and then, but this was my first time eating one. A frozen banana coated in dark chocolate. Two of my all time favourite foods, combined into one delicious treat. I was obsessed and may have eaten a couple in one go. White Night 2017. I had two goals for the night: see as much of the event as possible in 4-5 hours AND i must have another one of those yummy banana pops. Thankfully, we came across the stand earlier on in the night. I could barely contain my excitement. I decided it would be a great idea to have an endless supply of these delicious and healthy treats. After I got home from the city (and slept a few hours) I discovered how easy it is to make chocolate coated banana pops.


  • Bananas
  • Dark chocolate (70% or higher or homemade raw chocolate-recipe to come)
  • pop sticks

This is such an easy recipe, so make a bunch of them to keep stashed in the freezer for any time the sweet tooth cravings strike. I cut the bananas in half and put a pop stick in one end. Melt the chocolate. then using a spatula, coat the bananas so they are well covered. Lay them out on a tray and place them in the freezer. Devour once frozen.

See…super easy and you can even lick the melted chocolate off the spatula at the end. I won’t judge (I did it myself).

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