Sauerkraut Frittata

I’m not sure if it’s due to my German heritage or simply knowing of the health benefits of fermented foods, but I really do love my sauerkraut and will happily pair it with any brekky, lunch or dinner dish. My favourite combination is eggs and sauerkraut. Although I do also love it when mum fries… Continue reading Sauerkraut Frittata

Overnight Oats in a Jar

When I first started cooking my own brekky’s and picking healthier food options for myself, the first thing I learnt to cook was oats. Super simple, oats and water with fruit on top. As I progressed with my cooking and got into meal prepping I came across overnight oats. All over tumblr and Instagram, these… Continue reading Overnight Oats in a Jar

Gluten Free Ricotta Hotcakes

I’ve had this recipe bookmarked in one of my fave healthy recipe books, The Healthy Life by Jessica Sepal, for a while now and in celebration of not working Sunday’s anymore (first time in about 8 years) and having my weekends back, I’m treating myself to these yummy hot cakes. I’ve spent the past 8… Continue reading Gluten Free Ricotta Hotcakes

A Carrot Cake Obsession

I’ve been a bit slack lately with getting posts up. I do have heaps of posts that are partly completed so hopefully I can get some posted soon. I have a confession: I’m obsessed with anything carrot cake. Traditional carrot cake (gluten free for me of course), raw vegan carrot cake with cashew cream frosting,… Continue reading A Carrot Cake Obsession

Shrove Tuesday

Shrove Tuesday, or Pancake Day as you may know it, is the day before the start of Lent. Lent being the beginning of the lead up to Easter in the Christian world. But who needs a special Tuesday to eat pancakes when you can make these super simple and healthy pancakes any day of the… Continue reading Shrove Tuesday