Love ice cream but your tummy can’t handle all the dairy? Or do you just want to avoid all processed ingredients that commercial ice creams usually contains? Welcome to Nice Cream! The one ingredient vegan, fruit-filled ice cream that is easy to make and easy on the stomach. Nana-Nicecream, made with frozen bananas, is the… Continue reading Nana Nicecream
Category: Dessert
Individual Pana Chocolates
If you haven’t heard of Pana Chocolate, they’re the raw vegan blocks of chocolate that have taken off in health world. With a range of flavours using organic ingredients, they’ve been satisfying the sweet tooth of the health conscious and vegan the past few years. Check out my post on the Pana Chocolate store here.… Continue reading Individual Pana Chocolates
Dark Chocolate Banana Pops
White Night 2016 was spent wandering the streets, checking out everything the night had on to offer. One of the best little yes we stumbled across was a stand, on it’s own, selling chocolate coated, frozen banana pops. I’d seen home made versions of these nana pops up on Instagram every now and then, but… Continue reading Dark Chocolate Banana Pops
Individual Christmas Cakes with Spiced Cream
A few christmas’ ago I made a fruit and nut Christmas pudding/cake, which was gluten free and dairy free and went perfectly with mums leftover Christmas custard. It tasted exactly like traditional Christmas fruit cake with all the nuts, dried fruits and spices. The only issue with the cake was that it was loaded with… Continue reading Individual Christmas Cakes with Spiced Cream
Gluten Free Chocolate Panforte
This cake makes a great alternate to Christmas cake, and can easily be made and eaten all year round. A chocolate Panforte perfect for the chocolate lover at the christmas table this recipe is based on a traditional Italian dessert. I love trying the Christmas cakes that are traditional to different countries. The ingredients make… Continue reading Gluten Free Chocolate Panforte
German Black Forest Cake
Growing up with German family, I got eat a lot of cakes, biscuits and treats (I know where I inherited my sweet tooth from). One of my Favourite German cakes has always been the Black Forest Cake, or ‘Schwazwalder Kirschtorte’ which is Black Forest Cherry-Torte. A chocolate cake layered with cream and of course CHERRIES!… Continue reading German Black Forest Cake
A Valentine’s Day Special…
When I decided to finally start up a blog of my food creations and photography it was coming up to Valentines Day and this post was supposed to be my very first published blog post but I never got round to finishing it, until now. I had decided to re-visit a recipe I tested… Continue reading A Valentine’s Day Special…
Shrove Tuesday
Shrove Tuesday, or Pancake Day as you may know it, is the day before the start of Lent. Lent being the beginning of the lead up to Easter in the Christian world. But who needs a special Tuesday to eat pancakes when you can make these super simple and healthy pancakes any day of the… Continue reading Shrove Tuesday
An Australia Day Tradition
The Lamington Lamingtons have always been one of my favourite Aussie day treats. I have memories of sitting on the beach on Jan 26th (Australia Day) with 2, even 3, of those spongy goodies in hand. The jam filled kind are of course the best. I haven’t eaten any in a few years, since going… Continue reading An Australia Day Tradition
12 Treats of Christmas: Week 6
Treat 11- Mini Christmas Puddings Treat 12- Raw Stollen To finish off my 12 Treats of Chirstmas series in the lead up to Christmas, I have made raw mini Christmas puddings and a raw stollen loaf. These are two treats that are perfect for an Australian Christmas as it can be quite hot this time… Continue reading 12 Treats of Christmas: Week 6
Stephanie's Test Kitchen 