Sauerkraut Frittata

I’m not sure if it’s due to my German heritage or simply knowing of the health benefits of fermented foods, but I really do love my sauerkraut and will happily pair it with any brekky, lunch or dinner dish. My favourite combination is eggs and sauerkraut. Although I do also love it when mum fries… Continue reading Sauerkraut Frittata

Gluten Free Sausage Rolls

My tummy doesn’t agree with pastry very much, I usually get sharp pains, so I’ve stayed away from sausage rolls in the last few years and I miss them. This is why I was very pleased to come across this gluten free sausage roll recipe. They were always a favourite at parties when I was… Continue reading Gluten Free Sausage Rolls

Summertime Potato Salad

I grew up eating potato salad at all the various family gatherings and events, it’s guareenteed there will be one at Christmas lunch but I’ve never been all that keen on the mayo that’s smothered all over the potato salad. This German potato salad is super simple and contains all whole foods, no gluten or… Continue reading Summertime Potato Salad

Cauliflower Shepherds Pie

Traditionally, Shepherds pie is made in winter with creamy, cheesy mashed potato on top, making it the perfect, warming comfort dish. I can conjure up images in my mind of sitting around a fireplace with a steaming bowl of Shepherds pie, just hot enough to slightly scald my tongue. It’s a hearty, healthy meal already,… Continue reading Cauliflower Shepherds Pie

Shrove Tuesday

Shrove Tuesday, or Pancake Day as you may know it, is the day before the start of Lent. Lent being the beginning of the lead up to Easter in the Christian world. But who needs a special Tuesday to eat pancakes when you can make these super simple and healthy pancakes any day of the… Continue reading Shrove Tuesday