Love ice cream but your tummy can’t handle all the dairy? Or do you just want to avoid all processed ingredients that commercial ice creams usually contains? Welcome to Nice Cream! The one ingredient vegan, fruit-filled ice cream that is easy to make and easy on the stomach. Nana-Nicecream, made with frozen bananas, is the… Continue reading Nana Nicecream
Tag: gluten free
Dairy Free Mexican Hot Chocolate
Recently, I met up with friends for dinner one Saturday evening and we ducked in to San Churro’s afterwards for chats and something chocolatey. I don’t often drink hot chocolates but really felt like one to warm me up on this cold evening. I was quite pleased to discover that San Churro’s have an almond… Continue reading Dairy Free Mexican Hot Chocolate
Superfood Cookies
I found a tub of quinoa flakes in the pantry and on the same day I came across this recipe on Facebook, by the green press cafe in the CBD. I just knew I had to make the cookies, especially because it’s a ‘use up ingredients in the pantry’ recipe. These superfood cookies are a… Continue reading Superfood Cookies
Individual Pana Chocolates
If you haven’t heard of Pana Chocolate, they’re the raw vegan blocks of chocolate that have taken off in health world. With a range of flavours using organic ingredients, they’ve been satisfying the sweet tooth of the health conscious and vegan the past few years. Check out my post on the Pana Chocolate store here.… Continue reading Individual Pana Chocolates
Sauerkraut Frittata
I’m not sure if it’s due to my German heritage or simply knowing of the health benefits of fermented foods, but I really do love my sauerkraut and will happily pair it with any brekky, lunch or dinner dish. My favourite combination is eggs and sauerkraut. Although I do also love it when mum fries… Continue reading Sauerkraut Frittata
Anzac Day Cookies
With ANZAC day coming up I found this post I’d started 2 years a go but never got around to publishing. In contrast to 2015, and fortunately for me, the cold weather hasn’t quite rocked up yet. We’re enjoying a rather warm Autumn. ANZAC Day 2015: ANZAC Day, the one time of year I actually… Continue reading Anzac Day Cookies
Good Friday Traditions
As Lutherans, my family and I observe Good Friday as a part of the Easter celebrations. Every year for as long as I can remember, on good Friday we get dressed nicely and head to church. For lunch we eat fish. As a child I hated fish and seafood. I could never enjoy this family… Continue reading Good Friday Traditions
Beef Zoodles
A quick and simple meal that is loaded with vegetables and flavour, this zucchini noodle and beef mince recipe was inspired by my best friend who threw it together for us one night when we were hanging out. We needed to cook ourselves dinner and it had to be healthy and quick. She made it… Continue reading Beef Zoodles
Dark Chocolate Banana Pops
White Night 2016 was spent wandering the streets, checking out everything the night had on to offer. One of the best little yes we stumbled across was a stand, on it’s own, selling chocolate coated, frozen banana pops. I’d seen home made versions of these nana pops up on Instagram every now and then, but… Continue reading Dark Chocolate Banana Pops
Gluten Free Sausage Rolls
My tummy doesn’t agree with pastry very much, I usually get sharp pains, so I’ve stayed away from sausage rolls in the last few years and I miss them. This is why I was very pleased to come across this gluten free sausage roll recipe. They were always a favourite at parties when I was… Continue reading Gluten Free Sausage Rolls
Stephanie's Test Kitchen 